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Food has through history played a role in the way the world functions. Kings and Emperors used to pride themselves on their kitchens and exotic food made by the world’s best chefs had the same value as treasures.

A glance into the two volume compilation “The Cambridge World History of Food” shows how mankind developed exotic tastes how spices were traded like gold, and more. The volumes are standard references world -wide for social scientists, economists, nutritionists, and gourmets. A website http://www.foodtimeline.org/ has a wonderful time line of food which shows that fish, egges, and mushrooms were eaten as early as before 17,000 BCE and that bread, beer, and soup was in the diet as far back as 10000 BCE.

The modern world too runs on its stomach and world wide restaurants compete to gain the status of “best restaurant.” If a restaurant is listed by S Pellegrino in its list of ” the world’s 50 Best Restaurants,” then its like wining an honor and prize. The list each year is complied by Nespresso World’s 50 Best Academy consisting of food writers, critics, publishers, and commentators from all over the world.

So if you are a gourmet and world traveler here are a few restaurants you may wish to try the 2007 list included:

1. El Bulli in Spain chosen as the World’s Best Restaurant in Europe.

2. The Fat Duck in UK which was the Chefs Choice.

3. Pierre Gagnaire in France.

4. The French Laundry in the US adjudged the Best in the Americas.

5. Tetsuya’s in Australia adjudged the best in Australasia.

6. Bras in France.

7. Mugaritz in Spain.

8. Le Louis XV in Monaco.

9. Per Se in the US.

10. Arzak in Spain.

11. El Celler deCan Roca in Spain.

12. Gamero Rosso in Italy.

It’s all about quality reaching new heights. Detailed information on the best restaurants in the world and past lists can be viewed at http://www.theworlds50best.com/index.html Chefs and food critics and aficionados from all over the world congregate to London for the awards functions each year. In a global world more and more people are expanding their minds and trying out the cuisine of other cultures and nations.

The World Wide Web is replete with information on cuisine, cooking, wine, and dining choices and trends. So if you want to be trendy and know how to eat what, which wine to select, and more then open your mind to new experiences and educate yourself in every direction using the knowledge highway the internet has become.

Timothy Rudon is a writer for http://www.1888restaurants.com the premier website to find restaurant, restaurants, best restaurants, best food, best wine, cuisine, reservations, recipes, restaurant review, restaurant menus and many more.

Being a sushi lover for more than 20 years, I had a great sushi experience at a quaint Japanese restaurant in Claremont, California. Chef Hiro puts the sparkle in the gem that is Nogi Sushi for the city of Claremont. Trained in Japan, Chef Hiro hand picks his fresh seafood, and daily specials. One of my favorites specials is the Giant Clam. Served in the shell sashimi style or sautéed (for those who like their seafood cooked), the Giant Clam is a treat not to be missed. I spoke with Chef Hiro, and I asked what he likes about his Job.
“I love the customer that comes in and ask me to create something for them. I always try to come up with something special for that customer, so they have a connection to comeback.”
Along with creating a rapport with his customers, he greets every customer that walks in with a hardy Asian greeting. When customers leave he often says “I’ll see you tomorrow.” as a way to not say good bye, but invite them back. He loves to interact with his customers, his English is accented, but understandable, and I’ve heard him hold fluent conversations in both Japanese, and Chinese. He also understands some Spanish, and will mix in Spanish phrases with customers that speak it to him.
The sushi menu is loaded with traditional sushi like various types of tuna, salmon, eel, and many types of cut and hand rolls. Every once and while he’ll have seasonal specials like barracuda, striped bass, various kinds of oysters or something else that is unique. You can also quench your thirst with a cold Japanese beer, hot or cold Sake, a house red or white wine, or a sweet plum wine.
Not only does Nogi Sushi offer a menu that can satisfy any sushi lovers taste buds, but they also offer an appetizing menu of fully cooked foods. They offer various type of Tempura, curry, and teriyaki plates complete with soup and salad. Something unique they have that is great for kids, is a Japanese soda called “Ramuné” It has a pinched neck bottle that is sealed with a glass marble. This design limits the amount of liquid available in the chamber so it slows down the drinking process. Just don’t ask to take out the marble, it can’t be done without breaking the bottle, which is not recommended.

As with many great eateries, Nogi Sushi’s un-assuming exterior betrays the quality meal inside. Complete with a fatherly Japanese father figure at the register, Nogi Sushi is an experience to enjoy. I have become a dedicated customer, and I try to visit at least once a month; well worth the drive. Located at 950 W. Foohill Blvd. Directions and information is available at their website http://www.nogisushi.com/

Adam
West Covina, CA

I am a Los Angeles area technician. My father grew up in a costal town; he is a seafood aficionado. He started taking us to Sushi restaurants when I was 10. By the time I was 11, I could use chopsticks without help.

According to the latest U.S Government census the city of Pasadena, California has a population of just under 140,000, however the city boasts in excess of 500 dining establishments.

Pasadena has a wealth of shopping centers, stores, boutiques, movie theaters, art galleries, museums and of course it is the host of the Rose Parade and the Rose Bowl and because it is situated on the edge of the San Fernando Valley, at the start of the San Gabriel Valley and just nine miles north of downtown Los Angeles it draws on a large area population. According to the Pasadena Visitors Bureau the city employes in excess of 100,000 people.

Due to the foregoing the city hosts an inordinantly large number of restaurants, coffee shops, fast food places and specialty restaurants. Whether you are looking for a cheap, mid priced or expensive dining establishment, if you are hankering for central or south American, Chinese, French, Indian, Italian, Japanese, Mexican, Thai food, a hamburger joint, a steak house, indoor dining, outdoor dining or a drive thru, you will find what you are searching for in Pasadena.

Old Town Pasadena is fast becoming one of Los Angeles County’s largest attractions. Old Town has several restaurants on every block, many with patio or sidewalk seating where you can take a break from shopping, movie going, visiting art galleries or museums and have a leisurely lunch, dinner or cup of coffee while people watching.

Everywhere you go in Pasadena you will find places eat and have fun. Have some of the best hamburgers in California at Original Tommy’s or In-N-Out, have good traditional Mexican food while listening to live music at places like Mijares Mexican Restaurant, have a prime cut of beef at the Parkway Grill or the Beckham Grill, dine while enjoying stand up comics at the Ice House, dine dance and drink at Moose Mcgillicuddy’s, have sushi at places like Zono Shushi or have great Italian dishes at any number of fine Italian restaurants. Whatever you are searching for in a restaurant you will find it in Pasadena.

For more information about the city of Pasadena, California and a directory of Pasadena restaurants and restaurant reviews visit Pasadena City Guides And Directories

Permission is given to reprint this article providing credit is given to the author, David G. Hallstrom,Sr., and a link is listed to USA City Directories the owner of this article. Anyone or any company reprinting this article without giving proper credit and the correct link, is doing so without permission and will be subject to legal action.

David G. Hallstrom, Sr. is a retired private investigator and is currently the publisher of several internet directories, including http://www.usacitydirectories.com a directory of national, state, county and city guides and directories listing local guides, directories, web sites and web pages providing resources, services and information about things to do and places to go.

Knowing a few things about the restaurants and the way they charge you will help you to get the best service and pay only a reasonable amount for it. While one would like to say that all eating spots are fair and list everything upfront, sadly, it is not so.

There are a number of places that put a footnote in the menu saying tat a certain dish is only to be ordered for two. That means that either you end up wasting the stuff or that your companion eats something he or she did not really order.

Most Venetian eateries routinely add a service charge of around 10 to 15% to your bill. You can take it that the tip has been added. Unless the service is exceptional, there is really no need to pay an additional tip. Remember also that by law you are required to take a receipt from the restaurant after your meal. I don’t think you will be ever required to produce it anywhere; it is to ensure that the owner does not cheat on his taxes.

So if a local guide tells you that the custom in Venice is to tip 15% after a meal, you know whose side he is on!

Many visitors are surprised to see a plate of pretzels on their table and cannot (naturally enough) resist munching. Everyone assumes that the plate is complimentary. It is only when you get the bill that you realize that you are billed for each pretzel you eat! If you are not careful, you can easily double your bill this way.

In almost every trattorie (a small and simple eating place), and rosticcerie (a common Italian snack bar) you will find a place to sit and a counter where you can just stand and finish your meal. There is a difference in costs between the two. And the difference can be substantial. Most people simply pick up their food and walk. If you choose a restaurant with a view of the canal, good seating and table service, you can expect to pay about twice what the menu shows by way of service charges. So choose accordingly.

There is no dearth of watering holes in the city and you can find some really good ones on the Campo di Santa Margarita. This is an area favored by students from the university and is especially active on weekends.

Enjoy Venice, stretch your euros and have fun. After all this is what you are here for isn’t it?

Knowing a few things about the restaurants and the way they charge you will help you to get the best service and pay only a reasonable amount for it. For more information visit venice vacations.

Everyone knows that Italian food is some of the very best in the world. Of course, many people have never experienced the various regional dishes that are not as common as the traditional spaghetti or lasagna. If you are looking for something truly wonderful, try some of the other regional dishes that are native to Italy the next time you visit your favorite Italian restaurant.

Fortunately, Los Angeles is home to some of the best restaurants in the world and among them are many Italian restaurants. There is a wealth of establishments to choose from and it won’t take long before one of them becomes your absolute favorite.

The various restaurants all have their take on Italian cuisine. Some of the restaurants may be Italian grills that prepare the foods without the traditional red sauce that most people associate with Italian food. If you haven’t had a chance to sample this type of Italian food, you don’t know what you have been missing.

There are some Italian restaurants in the Los Angeles area that are traditional and have the red checkered table cloths for that old world charm that is most associated with dining in Italian restaurants. When you are in the mood for the hearty meals that are prepared in this type of old school Italian restaurant, these places can’t be beat.

An Italian restaurant is the best place to take a special someone for a romantic evening. There is just something about this style of food that brings about feelings of love and romance. Some restaurants will play traditional Italian music or even have a violin player strolling through the place entertaining the diners.

Fine Italian dining has nothing to do with Pizza places or even the local chain pizza restaurant that passes itself off as an Italian restaurant. Pizza is more American than Italian, although there is food similar to this eaten in Italy. A fine Italian restaurant should have a wonderful wine list of the very best Italian wines. Italy is well known for its amazing wines.

Italian restaurants in Los Angeles are the places to dine if you are really hungry. We all know that an Italian restaurant is not skimpy with the portions. In fact, if you do not get filled up on just the appetizers and salad, you will most likely be taking a lot of the dinner home. There is really that much food with your meal. Pasta is often a cornerstone of every dish, but you will have plenty of meat and vegetables with your food prepared in a way like no other cuisine in the world.

The next time you are looking for a romantic place to take someone special, look for the Italian restaurants in the Los Angeles area. Search out the authentic Italian cuisine for the full experience of romance, delicious food and a warm atmosphere. Many special memories will be made in your favorite Italian restaurant. Just make sure that you are ready for a big meal and you will not be disappointed with the heaping plates you get in your local Italian restaurant.

http://www.restaurants.califindit.com Francesca Romano has owned and operated several Italian restaurants in the Greater Los Angeles area. She is currently working with CaliFindIt.com, California’s premier source of information, developing their restaurant section. If you are looking for fine dining, casual dining or takeout restaurants in Los Angeles, visit http://www.restaurants.califindit.com to find all of L.A.’s best restaurants, their menus, maps to their locations and coupons for discounts.

There are few things better than some delicious Italian food; there are maybe a handful of people on the entire planet who don’t like pizza. It’s delicious, and there’s more to great Italian food and superb pizza than franchise restaurants, and chain shops. A real Italian restaurant, or pizzeria might seem like a rarity. But that’s all right, we’ve done the research for you! Check out these delicious choices below. If you love Palmdale hotels, then you’ll love the Italian too!

Shakey’s Pizza Restaurant - Shakey’s Pizza isn’t exactly a quaint little Italian pizzeria; it’s actually kind of a chain restaurant set-up; not quite with the popularity of Papa John’s, Pizza Hut, or any of the other major competition. Shakey’s is actually a primarily California based chain, that is branching out soon, in a few other states, mainly major cities, such as Las Vegas, and Spokane. Shakey’s comes highly recommended by reviewers in the area, and is located at 39450 10th Street West #A, in Palmdale.

Me-N-Ed’s Pizzeria - After looking at the online menu for Me-N-Ed’s pizzeria, at meneds.com, I have never in my life been so unfortunate not to be a CA resident. This chain of restaurants has many locations, all over California, including of course, their Palmdale spot; 39202 Tenth St. West #C. The reviews this place has received are more than exemplary, and it seems like people cannot say enough about the restaurant! If you’re on vacation, you have to stop by! If you love the food as much as everyone else, don’t forget to review it online.

Vince’s Pasta & Pizza – This little spot isn’t just for pizza; they also serve plenty of pasta, and classic Italian dishes. But don’t expect anything fancy; it’s primarily a casual spot for people feeding groups. The younger, hip crowd might not appreciate the low prices, and the lack of “style”, as one reviewer claims, however, most other reviews have nothing to offer other than praise for its great food and value. They also often have specials, and discounted menu options, –according to one reviewer, the best time to order is when you have a house full of people and need to feed everyone without going broke.

Eduardo’s Italian Restaurant - Eduardo’s has received excellent reviews from both local restaurant patrons, and from those visiting the area. Eduardo’s is located in a small strip mall, at 819 W Palmdale Blvd in Palmdale; it’s tucked into a small spot, but the inner atmosphere definitely makes it seem larger. They offer a larger banquet room for private groups, or business events. They also offer an extensive menu, so while the clothes might be casual the food is as formal as can be. Eduardo’s is the perfect place to go if you want real Italian food, in relaxing surroundings.

For more information on Palmdale restaurants or travel information please visit http://www.hipalmdale.com, a premier Lancaster CA Motel.

My husband and I love to go out to breakfast. We even call it our weekly date. Orange County California has an abundance of different types to fun places to try. There are some that, quite honestly, I would have loved to have tried and included, but didn’t quite get the chance. Hopefully I will be able to have another chance to write another article about one of my favorite meals out and include them. For now, here are some of our favorite restaurants to start our day:

Plum’s Cafe: Costa Mesa. Located in a strip mall, this place is so popular that even during the weekdays you need to allow for a long wait. But it’ well worth it! The owner is an Oregon transplant who brings wonderful produce, coffee and artwork into her establishment. The menu has some very interesting items-my husband loves the coconut french toast, served with tropical fruit. I love the greek omelet. We both have trouble resisting the Oregon boysenberry muffins! My mom says the lamb/feta burgers served with field greens salad is the best. For my father-the dutch baby reigns supreme.

The Omelet Bar: Just a block up from Plum’s in yet another strip mall is this rather quirky little place. The wait staff dresses like Cyndi Lauper, but are very good. Lots of very good egg dishes, but good lunch menu also abounds. Lots of old Orange County memorabilia abounds on the wooden walls. The homemade apple butter is really terrific on the english muffins.

Las Brisas: Laguna Beach. Honestly, for us the food is highly over-rated, but the view of the Pacific is what makes this place a destination spot. Plus you can walk the beach trails and shop all over the city, providing you find a parking space!

The Cottage: Laguna Beach. Another local classic spot. Literally a cottage. Sometimes, this place has a dicey reputation, but all the same, it somehow remains a must try spot for vacationers.

Cafe Zinc: Laguna Beach. For the most part-vegetarian, but food is hearty enough that even a meat-lover like my husband doesn’t mind starting out the day here. Also has a cute little market attached to it, so you can try out a few of their goodies at home.

All the Ruby’s diners: It’s a chain, but popular with families. What can I say? Even my infant grandson loves the noise and the trains, planes, bikes (depending on the unit) and cars that glide on tracks along the ceiling.

Alice’s in the Park: Central Park in Huntington Beach. If you love tiny little family run places and huge out-of-this-world cinnamon rolls-you have to go to Alice’s. Believe me, you will need to walk the park several times to walk off the calories, but the place is terrific and worth every bite.

Cafe Neff: Laguna Niguel Design Center. Only open during this To The Trade areas hours of operation, but it’s staff and food is a favorite, not only with the designers and their clients, but with anyone who wants to do a more relaxed version of “the ladies who lunch”, plus I’ve never had anything but absolutely delicious food. They have daily specials and scones of the morning. Maple bacon aroma is too die for! Coffee is quite good.

Ted’s Burgers: Just across the street from Cafe Neff in a strip mall, Ted’s is a local hangout. Everyone from families, to biker’s, senior citizens and law enforcement loves Ted’s breakfasts. Nothing to look at, but it’s all comfort food based. Portions are so large that even my husband doesn’t mind sharing a meal with me!

Pacific Whey Baking Company: four locations. Trendy, but excellent breakfasts and bakery choices. We love to share and ABC omelet and a chocolate pinwheel. While they do have an interesting lunch and dinner menu-trust me, stick to breakfast and desserts.

Corner Bakery: again, it’s a chain, but good food and choices. The outdoor seating at most locations make it perfect for one of our typical sunny California mornings. Ours is close enough and allows pooches on the patio, so we take our labrador mix for a walk there and back!

Hopefully, if you live close by you’ll seek out some of these breakfast treasures. And if you visit in the future, you look them up and give them a try

Carine Nadel loves to try out new breakfast places. To read more of Carine’s work, log onto: http://www.Carine-whatscooking.blogspot.com

While I love and crave salads, my mate of 26 years thinks the best meal is your good old-fashioned steak and potato plate-through the years, we’ve learned that we can both be happy but seeking out some of Orange County’s restaurants that cater to all kinds of tastes.

It has taken some effort (ever see the prices at venues that specialize is beef?), but these places pleased both meat-lovers and those of us who prefer our fare to be non-artery clogging:

Morton’s-definitely the highest end of our evenings. The portions are huge. Besides the obvious, I ordered some spectacular fish. A nice touch, here you pick out what piece of beef, fish or chicken you want prepared. Service very old-school. Even though many dressed very casually, the darkened elegant decor makes you feel as if you should dress up. Especially since the wait staff is dressed in what appeared to be tuxedos. Do not miss trying their famous hash browns. Located in Irvine, reservations are recommended. Also, check out the balance on your equity line-you might need it.

Ruth’s Chris Steak House-Also located in Irvine. The motto here is “Home of the Serious Steak”. Believe me, they are not joking around here. Do not go if you think it’s possible to watch your waistline
here-everything seems to come out sizzling with a scoop of butter on the top. I know the story behind how Ruth, a single mother, turned the original small restaurant into a spectacular chain and it’s quite a fete! Reservations are recommended here as well.

Granville’s Steak House-This romantic, serene spot makes it’s home in Anaheim. The elegant decor and private area are conducive for special occasions. I know many families make reservations for this spot, but honestly, I’d make this a “date night” destination.

Stubrick’s-This Fullerton spot is the only one on our list that didn’t take reservations! But it was actually the one that was the most family friendly and affordable. The atmosphere was, for lack of a better description-comforting. Choices were plentiful and accommodating.

Trabuco Oaks-A county favorite that’s tucked away in literally the back roads of Trabuco Canyon, they do take and recommend reservations. The plates are huge, baked beans are served family style in a big cast iron crock. Families flock here. Trabuco Oaks has been around for over 30 years and from what I understand, while the menu has grown and the ramshackle housing spreadout a might (much like the patrons who eat there frequently), the family behind it is the same. Word of warning: DO NOT WEAR A TIE!!! Or, if you risk it, be prepared for someone to snip it right off of you and add it to the collection that hangs down from the very low ceilings throughout the restaurant. We went here with a party of 12. Maybe it was because I wasn’t really happy with my rather dry chicken or my encringing claustrophobia from the low ceilings and ties, but this really wasn’t one of my favorite meals. But again, it was probably just me-could 30 years of loyal followers be entirely wrong?

Next time you visit at dinner time-come hungry and with a big steak knife.

Carine Nadel is on The Reader’s Advisory Panel of Woman’s Day magazine and has had numerous articles and recipes published both on various websites and print publications. To read more of her work, log onto: http://www.Carine-whatscooking.blogspot.com

We’re your customers. That’s right, we pay your bills – so listen up. Why can’t we understand your wine list? We know what we like, but your wine list doesn’t give us a clue. Ok, so we’re not wine knowledgeable, don’t hate us because we’d still like some wine that we’ll enjoy. We really like wine, especially with a good meal. But we don’t want to study the stuff so we can understand your wine list and know how a wine will taste.

Count these up: 1) County of Origin, 2) Producer, 3) Vintage date, 4) Appellation, 5) Variety of Grape, 6) Vineyard, and 7) season the grapes were picked (Ice Wine, Late Harvest, etc.). That’s right, seven items of information must be catalogued and understood to give us a chance at knowing what a wine tastes like when reading your traditional wine list. Keep six of these, change the seventh, and all bets are off on how the wine will taste. We get as confused as a blind dog in a meat house.

If you hear a lot of us saying, “Just give me a glass of your house white,” you have a wine list problem. Hey, we’re not too cheap to buy a bottle of wine; we just don’t want to make a sizeable investment in a bottle we may not like. So why keep us in the dark, trying to decipher your wine list code? Why not tell us how the wine tastes, and we’ll pop for a bottle or two.

Expensive restaurants once solved this problem with a sommelier whose job it was to discern our taste preference, analyze the menu we’ve ordered, and recommend a wine we would enjoy with our meal. There are precious few qualified sommeliers around these days, especially in affordable restaurants. When your wait staff recommends, it’s usually wines they like.

The only thing worse than a traditional wine list is one with “winese” puffery descriptions.
Example: “This wine has hints of dark tree fruit, root vegetable, autumn leaves, pears, berries and vanilla, with a strong finish of cigar box.” Amazing! Do you have something that tastes like wine?

In January of 1980, Grey Moss Inn in Grey Forrest, Texas, implemented the “Customer Friendly Wine List.” Customers could order wines by the way they taste for the first time ever. The wine list was divided into categories:

1) Slightly Sweet, 2) Light, Soft, 3) Light, Crisp, Fruity, 3) Fuller, Rounded, Dry,
4) Elegance, Finesse, 5) Robust, Complex, Full Flavored 6) After Dinner Sweet

Red, white and rose wines all appeared in most categories. Some wines like Chardonnay and Cabernet Sauvignon appeared under as many as three categories. As customers, we knew that by staying within a category we could be experimental ordering wine and still enjoy our selection.

Jill Goolden published the book, The Taste of Wine, around 1990 , and about a decade later Fiona Beckett published Wines by Style. The thesis of these books is to classify wine by how it tastes, rather than the seven criteria above. These books led to a rash of wine lists offering up their contents by taste profile – but these glimmering lights seem to be flickering out.

If you lack the confidence to develop a wine list for your restaurant that lets us order wines by the way they taste, hire a qualified wine consultant, or work closely with your vendors to achieve your goal. Then watch your wines sales grow from glasses to bottles, as we feel comfortable ordering from your list.

Bill Stephens writes the syndicated column http://www.heyrestaurantguy.com . His 35 year career in food service includes restaurateur, caterer, food and wine columnist for Harte-Hanks, Murdoch and Hearst Newspapers, food and wine magazine journalist, and he consults for restaurants with Bill Stephens Associates http://www.billstephensassociates.com

Many people don’t realize that some of the finest restaurants in the Los Angeles area are located in hotels. For some reason, many people don’t think of hotels and fine dining in most cases. Of course, there are exceptions to every rule, but you should consider some of the more obscure places to find hotel restaurants that will become your new favorites.

Seeking new places to dine and bring the family can be a challenge. With new restaurants opening and closing all of the time in the Los Angeles area it is difficult to frequent the same place for very long. Hotel restaurants are a part of the hotel and are usually kept open for the convenience of hotel guests. For this reason, you are more likely to find a good restaurant that is going to be available to you for many years. The chefs in these restaurants are fully trained and some of the very best under recognized talents in the country. With very few exceptions these restaurants are not often thought of as the very best in fine foods or fine dining. However, typically the hotel restaurants in Los Angeles are world class and offer a very diverse menu for travelers and locals alike.

For those who are looking for a new restaurant in their local area, a good place to start is the one that is located in the local hotel. Just as diners offer some of the best home style food in the world, a hotel restaurant caters to vacationers, business travelers and those who are looking for something delicious and conveniently located. You are sure to get a great meal in many of these local hotel restaurants. Begin your search by checking out the local hotels and find out if they have a restaurant located in the hotel. It can be a fun experience trying out these places to find your very favorite.

For the exclusive and famous hotels, the restaurants might be a little difficult to get a table. Check with the restaurant to find out if you need reservations and get set for a night of experimentation and fun. Discovering a new great place to take your friends and family is one of the joys of trying out these hotel restaurants.

Often you will find reviews for hotels available online. In some cases, the restaurant is discussed in the review of the hotel. This is a good place to find out what to expect in the hotel restaurants. Fine dining guides for Los Angeles might provide some useful information on which hotel restaurants are the very best. If you are serious about your dining experience, this is a useful tool to have on your side. Take some time and explore all of the hotel restaurants in Los Angeles that you may have overlooked. You will probably be surprised at the excellent quality of the food and the staff in these establishments. And you might just find your new favorite local restaurant located in a place you never thought of for fine dining.

http://www.restaurants.califindit.com

Francesca Romano has owned and operated several Italian restaurants in the Greater Los Angeles area. She is currently working with CaliFindIt.com, California’s premier source of information, developing their restaurant section. If you are looking for fine dining, casual dining or takeout restaurants in Los Angeles, visit http://www.restaurants.califindit.com to find all of L.A.’s best restaurants, their menus, maps to their locations and coupons for discounts.